Appetizers
Charred Tuna Sashimi 14- Pork Gyoza 7-
Charred Filet of Beef with Ginger Dipping Sauce 11-
Tagliatelle with Wild Mushrooms, Thyme & Parmigiano Reggiano 11-
Spicy Roasted Chicken Quesadilla 8- Guacamole & Chips 8-
Fried Calamari 9- Vegetable Tempura 9-
Assorted Cheese Plate 11-
Salads
House 7- Caesar 8-
Asian Spinach with Seared Wild Mushrooms 9-
Arugula with Roasted Pancetta, Pine Nuts, and Parmigiano 9-
Mixed Greens with Baked Coach Farm Goat Cheese and Red Wine Vinaigrette
9-
Entrée
Sautéed Filet of Sole Meuniere or Amandine 21-
Pistachio Nut Crusted Salmon with Lemon Beurre Blanc 21-
Sautéed Shrimp with Garlic and Roasted Peppers 21-
Sesame Seared Tuna, Sautéed Baby Bok Choy & Spicy Aioli 24-
Grilled Pork Chop with Polenta and Smoked Bacon Onion Sauce 19-
Steak Tartare Small 15-/Large 25- Herb Roasted Chicken 19-
Stir-Fry Vegetables with Sticky Rice 16- add chicken 2-
Veal Parmigiana 21- Chicken Enchiladas 18-
BBQ Spare Ribs 19- Wiener Schnitzel 21-
Copper Ridge Natural Strip Steak au Poivre or Grilled with Crispy Red Onion Rings 32-
Burger with Grafton Cheddar or Great Hill Blue and House Fries 14-
Sliced Hanger Steak on Garlic Toast with Sautéed Spinach & House Fries 21-
-Thoroughly cooking meats, poultry, seafood or egg reduces the risk of food borne illness-
18% gratuity will be added to parties of 6 or more as well as parties of unaccompanied minors