LUNCH

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LUNCH MENU

Crispy Chicken Cutlet, Arugula, Roasted Pancetta, Pine Nuts and Parmigiano 14-

 

Asian Spinach Salad with Seared Wild Mushrooms 12-

 

Roasted Beets with Mixed Greens, Toasted Almonds, Pickled Red Onion and Ricotta Salata 12-

 

          Chicken Salad with Avocado 12-          TunaSalad with Tomato 12-         House Salad 6-

 Grilled French Ham and Brie on Peasant Bread 10-

 

RoastTurkey, Bacon, Lettuce, and Tomato Sandwich 10-

 

Spicy Grilled Shrimp and Pepperjack Quesadilla 10-

 

Beef Brisket on Rye with Horseradish Sauce 11-

 

Victor’s Steak Tacos 16-

 

Smoked Salmon on Pumpernickel with Sprouts, Red Onion, Tomato, Capers and Cream Cheese 12-

 

Grilled Chicken, Marinated Olives, Peppers and Curried Mayo on Ciabatta 11-

 

Burger withVermontCheddar or Great Hill Blue Cheese 11-

 

Steak Tartare 15-

 

Sliced Hanger Steak on Garlic Toast with House Fries 18-

 

Vegetable Frittata 9.5-

 

Omelette 9.5-

 

 

 

 

 

Thoroughly cooking meats, poultry, seafood or egg reduces the risk of food borne illness