APPETIZERS
CRISPY CHICKEN & LEMONGRASS DUMPLINGS 9-
CHONGQING CHICKEN WINGS 16-
CHARRED TUNA SASHIMI 15-
CHARRED FILET OF BEEF WITH GINGER DIPPING SAUCE 18-
TAGLIATELLE WITH WILD MUSHROOMS, THYME & PARMIGIANO REGGIANO 15-
TRUFFLE FRITES 9-
CLASSIC STEAK TARTARE W/ CURED EGG YOLK & GRILLED SOURDOUGH 20-
SALADS
BUTTER LETTUCE, AVOCADO & GREEN GODDESS 14-
CAESAR WITH PARMIGIANO REGGIANO 12- ADD WHITE ANCHOVIES 2-
KALE & CABBAGE, DRIED CHERRIES, SPICED PUMPKIN SEEDS, TOASTED YEAST DRESSING 13-
ARUGULA WITH ROASTED PANCETTA, PINE NUTS, AND PARMIGIANO 14-
ICEBERG WEDGE, APPLEWOOD SMOKED BACON, PICKLED ONION & BLUE CHEESE DRESSING 13-
MIXED GREENS, WHIPPED GOAT CHEESE, RUBY RED BEETS & SHERRYVINAIGRETTE 12-
ENTRÉE
SAUTÉED FILET OF SOLE MEUNIERE OR AMANDINE OR GRENOBLOISE 29-
PISTACHIO NUT CRUSTED SALMON WITH LEMON BEURRE BLANC 32-
SAUTÉED JUMBO SHRIMP WITH GARLIC AND ROASTED PEPPERS 32-
SESAME SEARED TUNA, SAUTÉED BABY BOK CHOY & SPICY AIOLI 29-
PAN ROASTED CHICKEN, ROASTED GARLIC JUS, MASHED YUKON GOLD’S & SPINACH 29-
STIR-FRY VEGETABLES WITH STICKY RICE 19-
ADD: CHICKEN 6- STEAK 12- TOFU 5- SHRIMP 12-
WIENER SCHNITZEL 32- VEAL PARMIGIANA 29-
ROASTED BONE-IN RACK OF LAMB WITH PORT WINE SAUCE & PICKLED BLACKBERRIES 46-
STRIP STEAK AU POIVRE OR GRILLED WITH ROASTED GARLIC & HERBS 42-
BURGER WITH GRAFTON CHEDDAR OR GREAT HILL BLUE AND HOUSE FRIES 18-
SLICED HANGER STEAK ON GARLIC TOAST WITH SAUTÉED SPINACH & HOUSE FRIES 32-
-THOROUGHLY COOKING MEATS, POULTRY, SEAFOOD OR EGG REDUCES THE RISK OF FOOD BORNE ILLNESS-
20% GRATUITY WILL BE ADDED TO PARTIES OF 6 OR MORE AS WELL AS PARTIES OF UNACCOMPANIED MINORS
Sushi Rolls
Tuna Roll 10- Spicy Tuna Roll 12- Spicy Salmon Roll 12-
Honey Peanut Avocado Roll 8- Jumbo Shrimp Tempura Roll 14-
Rainbow Roll 16- California Roll 9-
Philadelphia Roll (smoked salmon, scallion & cream cheese) 12-
Sharon Road Roll (chopped salmon, jalapeño, iso nori) 11-
Alaska Roll (salmon, avocado & cucumber) 12-
Special Woodland Roll (cajun tuna, smoked salmon & sprouts) 14-
Woodland Charred Filet Mignon Roll (ginger & scallion) 15-
Hot Girl Roll (Spicy Salmon & Hamachi Inside, Spicy Tuna Outside) 18-
Negi Hamachi Roll (hamachi & scallion) 13-
Hamachi & Charred Jalapeño Roll 18-
Unagi Roll (Broiled Eel & Avocado) 14-
Vegetarian Roll (avocado, cucumber, spinach, Japanese pickle & sprouts) 10-
Maki Combination (spicy tuna, spicy salmon & california) 28-
Sushi & Sashimi Combination (6 pcs Sashimi, 6pcs Nigiri & California Roll) 38-
Tri-Color Sushi (3 salmon Nigiri, 3 hamachi Nigiri, 3 Tuna Nigiri & Salmon Avocado Roll) 40-
Sashimi (3 pieces)
Tuna 10- Salmon 9- Hamachi 10-
Chirashizushi (assorted sashimi on bed of sushi rice) 30-
Assorted Sashimi (hamachi, tuna, salmon, 3 piece each) 26-
Nigiri Sushi (per piece)
SALMON 4- TUNA 4- SHRIMP 4- HAMACHI 4- Salmon Roe 3.5-
EEL 5- TOBIKO (GUNKAN) 3- TAMAGO 3-
*****
Sashimi Salad (Mixed Lettuces, Asian Vinaigrette, Various Sashimi) 14-
Seaweed & Cucumber Salad 7-
Steamed Edamame 6-
SAKE
6 oz hot saké bottle 8-
Aoki Shuzo Junmai Saké 14- 180 ml. Ozeki Nigori Dry Saké 9- 180 ml. fruity yet dry, classic Japanese style Dry & full bodied