APPETIZERS
CRISPY CHICKEN & LEMONGRASS DUMPLINGS 9- CHONGQING CHICKEN WINGS 14-
CHARRED TUNA SASHIMI 14- CHARRED FILET OF BEEF WITH GINGER DIPPING SAUCE 15-
TAGLIATELLE WITH WILD MUSHROOMS, THYME & PARMIGIANO REGGIANO 14-
SPICY CHICKEN QUESADILLA 13- TRUFFLE FRITES 9-
SALADS
BUTTER LETTUCE, AVOCADO & GREEN GODDESS 13-
CAESAR WITH PARMIGIANO REGGIANO 12- ADD WHITE ANCHOVIES 2-
KALE & CABBAGE, DRIED CHERRIES, SPICED PUMPKIN SEEDS, TOASTED YEAST DRESSING 12-
ARUGULA WITH ROASTED PANCETTA, PINE NUTS, AND PARMIGIANO 13-
ICEBERG WEDGE, SMOKED BACON, BLUE CHEESE, PICKLED ONION & TOMATO VINAIGRETTE 12-
MIXED GREENS, WHIPPED GOAT CHEESE, RUBY RED BEETS & SHERRYVINAIGRETTE 11-
ENTRÉE
SAUTÉED FILET OF SOLE MEUNIERE OR AMANDINE OR GRENOBLOISE 29-
PISTACHIO NUT CRUSTED SALMON WITH LEMON BEURRE BLANC 28-
SAUTÉED SHRIMP WITH GARLIC AND ROASTED PEPPERS 29-
SESAME SEARED TUNA, SAUTÉED BABY BOK CHOY & SPICY AIOLI 28-
PAN ROASTED CHICKEN, ROASTED GARLIC JUS, MASHED YUKON GOLD’S & SPINACH 26-
STIR-FRY VEGETABLES WITH STICKY RICE 19-
ADD: CHICKEN 5- STEAK 12- TOFU 5- SHRIMP 12-
WIENER SCHNITZEL 29- VEAL PARMIGIANA 28-
ROASTED BONE-IN RACK OF LAMB WITH PORT WINE SAUCE & PICKLED BLACKBERRIES 42-
STRIP STEAK AU POIVRE OR GRILLED WITH ROASTED GARLIC & HERBS 39-
BURGER WITH GRAFTON CHEDDAR OR GREAT HILL BLUE AND HOUSE FRIES 18-
SLICED HANGER STEAK ON GARLIC TOAST WITH SAUTÉED SPINACH & HOUSE FRIES 31-
-THOROUGHLY COOKING MEATS, POULTRY, SEAFOOD OR EGG REDUCES THE RISK OF FOOD BORNE ILLNESS-
20% GRATUITY WILL BE ADDED TO PARTIES OF 6 OR MORE AS WELL AS PARTIES OF UNACCOMPANIED MINORS
Sushi Rolls
Tuna Roll 9- Spicy Tuna Roll 9- Spicy Salmon Roll 9-
Honey Peanut Avocado Roll 8- Jumbo Shrimp Tempura Roll 11-
Rainbow Roll 16- California Roll 8-
Philadelphia Roll (smoked salmon, scallion & cream cheese) 10-
Sharon Road Roll (chopped salmon, jalapeño, iso nori) 11-
Alaska Roll (salmon, avocado & cucumber) 10-
Special Woodland Roll (cajun tuna, smoked salmon & sprouts) 11-
Woodland Charred Filet Mignon Roll (ginger & scallion) 12-
Hot Girl Roll (Spicy Salmon & Hamachi Inside, Spicy tuna Outside) 16-
Negi Hamachi Roll (hamachi & scallion) 11-
Hamachi & Charred Jalapeño Roll 16-
Ao Nori Ko Shrimp Roll (Shrimp, Avocado, Nori Dust) 12-
Unagi Roll (broiled eel & avocado) 10-
Vegetarian Roll (avocado, cucumber, spinach, japanese pickle & sprouts) 9-
Maki Combination (spicy tuna, spicy salmon & california) 24-
Sushi & Sashimi Combination (6 pcs Sashimi, 6pcs Nigiri & California Roll) 35-
Tri-Color Sushi (3 salmon Nigiri, 3 hamachi Nigiri, 3 Tuna Nigiri & Salmon Avocado Roll) 36-
Sashimi (3 pieces)
Tuna 9- Salmon 8- Hamachi 9-
Chirashizushi (assorted sashimi on bed of sushi rice) 28-
Assorted Sashimi (hamachi, tuna, salmon, 3 piece each) 22-
Nigiri Sushi (per piece)
SALMON 4- TUNA 4- SHRIMP 4- HAMACHI 4- Salmon Roe 3.5-
EEL 5- TOBIKO (GUNKAN) 3- TAMAGO 3-
*****
Sashimi Salad (Mixed Lettuces, Asian Vinaigrette, Various Sashimi) 14-
Seaweed & Cucumber Salad 7-
Steamed Edamame 6-
SAKE
6 oz hot saké bottle 8-
Aoki Shuzo Junmai Saké 14- 180 ml. Ozeki Nigori Dry Saké 9- 180 ml. fruity yet dry, classic Japanese style Dry & full bodied