First Course
Wild Mushroom & Chestnut Soup with Black Truffle Crème Fraîche
Pink Radicchio, Mountain Rose Apples, Hazelnut, Comte
Golden Beets, Whipped Goat Cheese, White Balsamic, Sunflower Seeds & Sprouts
Bay Scallop Tartare, Black Truffle, Crispy Rice
Six Island Creek Oysters on the Half Shell with Champagne Mignonette
Roasted Veal Sweetbreads with Wild Mushrooms & Sherry
Seared Foie Gras with Black Mission Figs, Fig Puree & Pain Perdue
Tempura of Maine Lobster Roll
Cowboy Roll: Shrimp Tempura, Avocado, Jalapeno, Sliced Raw Wagu Steak
Entrée
Italian Buffalo Mozzarella Ravioli with Black Truffle Cream & Wild Mushrooms
Pistachio Nut Crusted Salmon with Lemon Beurre Blanc
Halibut with Caviar Butter, Cauliflower Puree, Roasted Fennel, Chives
Roasted Hudson Valley Duck with Cider Reduction & Bosc Pears
Roasted Bone-In Rack of Lamb with Port Wine Sauce & Pickled Blackberries
Roasted Filet Mignon Au Poivre with Chanterelle Mushrooms
Whole Roasted Dover Sole for Two
Tri Color Sushi
Unagi Donburi
Dessert
Affogato with Biscotti
Coconut Cream Pie
Vanilla Bean Crème Bruleé
Key Lime Pie
Sicilian Gelato Sundae w/ Luxardo Cherries, Sweet & Salty Pistachio
$95 per person