Sunday, October 4th, 2026
APPETIZER
N.E. Clam Chower 9- cup / 12- bowl
Broccoli & White Cheddar Soup 9- cup / 12- bowl
Parisian Saffron Mussel & Leek Soup 9-cup / 12-bowl
Burrata w/ Black Mission Figs, Fig Preserves, Pistachios & Fig Vinegar 16-
Red Endive & Castelfranco Salad w/ Local Apples, Candied Almonds & Lemon Dressing 17-
Fried Oysters w/ Tarragon Aioli & Crispy Parsley 18-
Copps Island Oysters on the Half Shell 3.50 each
Steamed Edamame 8-
Seaweed Cucumber Salad 8-
ENTRÉE
New Orleans Style BBQ Shrimp & Grits w/ Andouille 38-
Swordfish Picatta 36-
Blackened Salmon w/ Thai Red Curry & Mango Salsa 36-
Grilled Bone-In Chop w Local Chicken of the Wood Calvados Cream Sauce 56-
Herb Marinated Pork Tenderloin w/ Thai Red Curry & Mango Salsa 36-
Veal Scallopini w/ Artichokes Alla Romana & Marsala 38-
Italian Buffalo Ricotta Ravioli w/ Wild Chanterelles Butter & Sage 32-
Whole Roasted Dover Sole for Two w/ Chive Butter 86-
28oz Cast Iron Seared Wagu Ribeye for Two 185-