Sunday, January 23rd 2022
APPETIZER
Tomato-Fennel Soup 6- Cup / 8- Bowl 8- Pint/ 12- Quart (To Go Only)
Burrata w/ Butternut Caponata, Kale + Pumpkin Seed Pesto 14-
Little Gem Lettuce, Black Olive Breadcrumbs w/ Creamy Pecorino Dressing 11-
Golden Beet Carpaccio, Whipped Goat Cheese, Sunflower Seeds & Sprouts 12-
Steamed Maine Mussels w/ White Wine and Garlic Butter 12-
Spanish Cod Fritters with Herbed Aioli 12-
New Orleans Style BBQ Shrimp & Grits 15-
Classic Steak Tartare w/ Cured Egg Yolk & Grilled Sourdough 18-
Maine Sea Scallop Tartare & Black Truffles with Crispy Sushi Rice 16-
Blue Point Oysters on the Half Shell with a Trio of Sauces 3- each
Spicy Tuna Tartare 16-
ENTRÉE
Grilled Filet Mignon w/ Roasted Wild Mushrooms, Potato Puree and Garlicky Spinach 40-
Whole Grilled Branzino w/ Castelvetrano Olive Salsa Verde 31-
Roasted Duck Breast w/ Pistachio & Cherry-Ginger Chutney Chutney & Duck Jus 29-
Bouillabaisse w/ Mussels, Shrimp, Monkfish, Saffron Broth & Rouille 32-
Black Spaghetti with Octopus, Green Chilies, Chorizo & Herbed Breadcrumbs 29-
Herbed Ricotta Ravioli w/ Black Truffle Cream, Wild Mushrooms & Chives 26-
Veal Osso Bucco with Saffron Risotto & Gremolata 36-
Bucatini Cacio e Pepe 21-
Pork Milanese w/ Warm Potato & Kale Salad 25-
Crispy Chicken Paillard w/ Castelfranco & Castelvetrano Olive Salad 21-