Thursday October 6th, 2022
APPETIZER
Vegan Roasted Eggplant & Tomato Soup Cup 6- Bowl 9-
Burrata w/ Mission Figs, Pistachios & Saba 16-
Crispy Rhode Island Calamari w/ Shishito Peppers & Lemon Aioli 16-
Marinated Golden Beets, Whipped Goat Cheese, Sunflower Seeds & Sprouts 13-
Paley’s Heirloom Tomatoes & Italian Buffalo Mozzarella 18-
Classic Shrimp Cocktail 16-
Steamed P.E.I. Mussels w/ Red Curry & Coconut 14-
Veal Sweetbreads w/ Wild Mushrooms, Sherry & Hazelnut Breadcrumbs 18-
Copps Island Oysters on the Half Shell 3.50 each
Biang Biang Noodles w/ Spicy Sichuan Oil 16-
Yellowtail Sashimi w/ Ponzu & Yuzu Aioli 14- Maguro Donburi 13-
Volcano Roll 16- Pink Lady Roll 17- Sunkist Roll 16-
Dreamers Salmon Roll 15- Agedashi Tofu 14- Tuna Green Tobiko Shiso Roll 12-
Grilled Spanish Octopus w/ White Bean & Chorizo Stew 18-
ENTRÉE
Roasted La Belle Farm Duck Breast w/ Roasted Pears & Cider Reduction 35-
Grilled Filet Mignon w/ Black Peppercorn Armagnac Sauce 45-
Braised Short Rib Stroganoff w/ Button Mushrooms, Cavatelli & Crispy Shallots 32-
Pan Roasted Scottish Sea Trout w/ Horseradish Braised Cabbage 29-
Italian Buffalo Mozzarella Ravioli w/ Broccoli Pesto & Broccolini 28-
Black Spaghetti w/ Shrimp, Calamari, Mussels & Calabrian Chili Red Sauce 30-
Chicken Milanese w/ Blistered Cherry Tomato & Arugula Salad, Fried Caper Aioli 26-
Spicy Tuna Donburi 22- Unagi Donburi 22-
Hamachi Kama w/ Sticky Rice & Broccoli 22-