Sunday May 28th 2023
APPETIZER
New England Clam Chowder 6- cup / 9- bowl
Burrata w/ Charred Sugar Snap Peas, Spring Herbs, Mint Oil and Focaccia Crostini 16-
Marinated Golden Beets, Whipped Goat Cheese, Sunflower Seeds & Sprouts 13-
Chilled Salad of French White Asparagus, Watercress & Black Olive Crumble 16-
Steamed Maine Mussels w/ White Wine, Garlic & Fresh Herbs 14-
Iced Copps Island Oysters on the Half Shell 3.50 ea-
Fried Rhode Island Calamari w/ Calabrian Chili Red Sauce & Pickled Fresno Chilis 15-
Seared Sea Scallops w/ Spring Pea Puree & Dill Aioli 19-
Roasted Veal Sweetbreads w/ Wild Mushrooms, Sherry & Hazelnut Breadcrumbs 18-
Chilled Ramen Noodle Salad w/ Crispy Tofu & Pon Sauce 15-
Spicy Tuna & Salmon Tostada w/ Avocado & Wasabi Aioli 15-
Steamed Edamame 6-
ENTRÉE
Grilled Maine Lobster Tails w/ Spring Onion Risotto 39-
Pan Roasted Local Black Sea Bass w/ Foraged Ramp Buttersauce 38-
Grilled 160z. Veal Chop w/ Wild Mushroom Cream 45-
New Orleans Style Shrimp & Grits w/ Andouille Sausage 34-
Roasted Long Island Duck Breast w/ Pickled Rhubarb & Pistachio 38-
Grilled Berkshire Bone-In Pork Chop w/ Whole Grain Mustard & Soft White Polenta 36-
Pappardelle w/ Braised Oxtail & Fava Bean Ragu, Rosemary Breadcrumbs 33-
Italian Buffalo Mozzarella Ravioli w/ Roasted Shimeji Mushrooms & Charred Ricotta Salata 28-
Roman Rigatoni Carbonara w/ Guanciale & Pecorino Romano 28-