Wednesday, November 29th 2023
APPETIZER
Butternut Squash Soup w/ Pumpkin Seed Oil cup 9-/bowl 12-
Burrata w/ Black Mission Figs, Saba, Arugula & Pistachio 16-
Blistered Heirloom Carrots w/ Whipped Ricotta & Purple Watercress 14-
Steamed Maine Mussels w/ White Wine, Shallots & Herbs 14-
Fried Oysters w/ Tarragon Aioli 16-
Spanish Salt Cod & Potato Fritters w/ Smoked Paprika 15-
New Orleans Style BBQ Gulf Shrimp & Grits 16-
Roasted Veal Sweetbreads w/ Wild Mushrooms, Sherry & Hazelnut Crumbs 18-
Grilled Chicken Livers w/ Rosemary, Grilled Sourdough & Red Onion Marmalade 14-
Glidden Point Oysters on the Half Shell 3.50- each
Yellowtail Sashimi w/ Ponzu Aioli & Jalapeño 16-
Avocado Shrimp w/ Roasted Wasabi Peas Roll 10-
Spicy Tuna w/ Salmon Sashimi 14-
Green Tobiko Tuna Shiso Roll 12-
Deep Fried Monster Roll 17- Fire Dragon Roll 16- Avocado Dragon Roll 16-
Spider Roll 16- Pink Lady Roll 17- Sunkist Roll 16- Agedashi Tofu 14-
Maguro Donburi 14- Crunchy Salmon Roll 15- Special California Roll 15-
ENTRÉE
Veal Milanese w/ Italian Castelfranco & Puntarella, Anchovy Dressing 34-
Grilled Berkshire Pork Chop w/ Caramelized Cabbage, Bacon & Whole Grain Mustard 34-
Potato Gnocchi w/ Delicata Squash, Roasted Onion “Cream” & Rosemary Bread Crumbs 28-
Classic Pappardelle Bolognese w/ Parmigiano Reggiano 30-
Garganelli Pasta w/ Proscuitto, Red Torpedo Onions, Calabrian Chilies & Ricotta Salata 28-
Cumin Lamb Stir Fry w/ Long Hot & Sweet Red Peppers over Sticky Rice 30-
Local Whippoorwill 42oz. Bone-In Ribeye for Two w/ Bone Marrow Butter 95-
Hamachi Kama w/ Sticky Rice & Ponzu Sauce 22-
Spicy Tuna Donburi 21-