Sunday, January 29th, 2023
APPETIZER
New England Clam Chowder Soup 6- Cup / 9- Bowl
Burrata w/ Black Mission Figs, Pistachio, Saba 16-
Marinated Golden Beets, Whipped Goat Cheese, Sunflower Seeds & Sprouts 13-
Proscuitto & Fontina Arancini w/ Spicy Red Sauce and Parmigiano 13-
Roasted Veal Sweetbreads w/ King Oyster Mushrooms, Sherry & Hazelnuts 18-
Copp’s Island Oysters on the Half Shell 3.50-each
Scallop & Black Truffle Tartare w/ Crispy Rice 16-
Steamed Edamame 6-
ENTRÉE
New Orleans Style BBQ Shrimp & Grits w/ Andouille 32-
Thai Pumpkin Curry w/ Kabocha Squash, Thai Basil, Tofu & Sticky Rice 24-
Crispy Chicken Milanese w/ Italian Chicories & Whole Grain Mustard 26-
Italian Buffalo Mozzarella Ravioli w/ Creamed Leeks & Black Olive Crumble 28-
Bucatini Carbonara w/ Guanciale & Pecorino Romano 24-
Grilled Veal Porterhouse w/ Roasted Cippolini Onions & Cracked Pepper Armangac Sauce 45-
Grilled Whole Rainbow Trout w/ Crispy Potato Fennel Salad, Crispy Capers & Charred Lemon 32-
Rock Shrimp w/ Black Spaghetti, Calabrian Chili & Tomato Sauce 29-
Braised Lamb Shank w/ Saffron Stewed White Beans and Tomato Confit 35-
Garganelli w/ Italian Sausage Ragout & Whipped Ricotta 28-