Friday August 12th, 2022
APPETIZER
Artichoke Soup or N.E. Clam Chowder Cup 6- Bowl 9-
Burrata w/ Grilled Summer Peaches, Honey Vinegar & Pistachios 16-
Paley’s Heirloom Tomatoes & Buffalo Mozzarella w/ White Balsamic & Baby Basil 18-
New Orleans Style BBQ Shrimp & Grits 16-
Blistered Shishito Peppers w/ Lime Yogurt & Smoked Sea Salt 12-
Steamed Littleneck Clams w/ Bacon, Lemon & Ale Broth 14-
Crispy Fried Oysters w/ Seaweed Salad & Yuzu Aioli 15-
Veal Sweetbreads w/ Wild Mushrooms, Madeira & Hazelnut Breadcrumbs 18-
Classic Steak Tartare w/ Cured Egg Yolk & Grilled Sourdough 18-
Copps Island Oysters on the Half Shell 3.50- each
Biang Biang Noodles w/ Spicy Sichuan Oil 14- Yellowtail Sashimi w/ Ponzu & Yuzu Aioli 14-
Spicy Tuna w/ Salmon Sashimi 14- Agedashi Tofu 14-
Pink Lady Roll 16- Tuna Tobiko Shiso Roll 12-
Tropical Roll 16- Sunkist Roll 16- Maguro Donburi 13-
ENTRÉE
Black Sea Bass Wrapped in Banana Leaf w/ Coconut Red Curry, Sticky Rice & Mango Salsa 35-
Pork Milanese w/ French Beans & Yellow Wax Beans, Arugula, Fried Capers & Dijon 28-
32oz Bone-In Rib-Eye For Two w/ Duck Fat Roasted Potatoes &
Garlic Braised Broccoli Rabe 85-
Bucatini w/ Proscuitto, San Marzano’s, Calabrian Chilies Topped w/ Buratta 32-
Spaghettini w/ Local Sun Gold Tomatoes, Garlic & Our Garden Basil 22-
Ricotta Ravioli w/ Summer Sweet Corn, English Peas & Wild Mushrooms 26-
Vegan Impossible Burger w/ Bibb Lettuce, Avocado & French Fries 20-
Spicy Tuna Donburi 22- Unagi Donburi 22-